The Canù straw is produced in Italy by Campo, a cooperative of farmers and workers that has contributed to the development and promotion of organic agriculture since 1978.
Canù lasts more than an hour in a cold drink and/or at room temperature, before softening.
Canù has no taste; therefore, the drink does not change in flavor or color as we do not use dyes but organic, gluten-free vegetable flours to give the yellow, red, green and black colours.
Canù is made with very simple ingredients: organic flour and water… just like pasta!
Canù is available in different versions both in terms of color and length, all organic and gluten-free.
When we talk about plastic-free we must also talk about poison-free: no poisons in the fields!
I veleni nei campi, tramite i fiumi, finiscono in mare come la plastica, ma sono molto più pericolosi perché invisibili!